“I dig old books.”
Quotations about Vegetarianism
A vegetarian is a person who won't eat anything that can have children. ~David Brenner
If we aren't supposed to eat animals, then why are they made of meat? ~Author Unknown
I was a vegetarian until I started leaning toward the sunlight. ~Rita Rudner
Most vegetarians I ever see looked enough like their food to be classified as cannibals. ~Finley Peter Dunne
Vegetarian: A person who eats only side dishes. ~Gerald Lieberman
In the strict scientific sense we all feed on death - even vegetarians. ~Mr. Spock, Star Trek, "Wolf in the Fold"
The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk. ~Michael Klaper
Tongue - a variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of a dead cow. ~Bob Ekstrom
Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal. ~Ingrid Newkirk
I will not eat anything that walks, runs, skips, hops or crawls. God knows that I've crawled on occasion, and I'm glad that no one ate me. ~Alex Poulos
We all love animals. Why do we call some "pets" and others "dinner?" ~k.d. lang
Coexistence... what the farmer does with the turkey - until Thanksgiving. ~Mike Connolly
I won't eat anything that has intelligent life, but I'd gladly eat a network executive or a politician. ~Marty Feldman
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants. ~A. Whitney Brown
Millions of [the indigenous peoples of India] have lived to an advanced age, without having tasted of any thing that ever possessed life, and been wholly free from a chain of maladies, which have scourged every civilized nation on the globe... ~"Food," The Medical Adviser, and Guide to Health and Long Life, edited by Alex. Burnett, M.D., 1824 July 24th
A mind of the calibre of mine cannot derive its nutriment from cows. ~George Bernard Shaw
A man of my spiritual intensity does not eat corpses. ~George Bernard Shaw
If vegetarians eat vegetables, what do humanitarians eat? ~Author Unknown
I never go without my dinner. No one ever does, except vegetarians and people like that. ~Oscar Wilde
I've found without question that the best way to lead others to a more plant-based diet is by example - to lead with your fork, not your mouth. ~Bernie Wilke, quoted in Joanne Stepaniak, The Vegan Sourcebook, 1998
The quantity of nutritious vegetable matter, consumed in fattening the carcass of an ox, would afford ten times the sustenance, undepraving indeed, and incapable of generating disease, if gathered immediately from the bosom of the earth. The most fertile districts of the habitable globe are now actually cultivated by men for animals, at a delay and waste of ailment absolutely incapable of calculation. ~William Andrus Alcott (1798–1859), Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages, 1838
Thanksgiving dinner's sad and thankless
Christmas dinner's dark and blue
When you stop and try to see it
From the turkey's point of view.
~Shel Silverstein, "Point of View"
All normal people love meat. If I went to a barbeque and there was no meat, I would say, "Yo Goober! Where's the meat?" I'm trying to impress people here, Lisa. You don't win friends with salad. ~Matt Groening, The Simpsons, spoken by the character Homer Simpson
The Master permits harm to no living creatures, not even to plants. Zoroastro tells me that from an early age he has abjured meat, and says that the time shall come when all men such as he will be content with a vegetable diet, and will think on the murder of animals as now they think on the murder of men.
To‑day we passed by a butcher's shop, and he pointed to the dead carcases of calves and oxen and pigs, and said with disgust: "Truly man is the king of beasts, for his brutality exceeds theirs." And then added sorrowfully: "We live by the death of others. We are burial-places."
~Dmitri Merejkowski, The Romance of Leonardo da Vinci (1902), "Book VI: The Diary of Giovanni Boltraffio—1494–1495," authorised translation from the Russian by Herbert Trench
[But, then Cesare showed him Messer Leonardo's concealed sketch-books with drawings of "colossal bombards, explosive balls, many-barrelled guns, and such like engines of war, executed with no less delicacy than he lavished on the divine countenances of his Madonnas," and says "Here is your holy man who eats no flesh, who lifts a worm from the path lest a boot should tread on it!... to‑day a devil, tomorrow a saint.... And he does it all with a light heart, with a mystic seductive grace."
To kill for mere sport is a very different matter: it lies outside the realm of struggle for existence. Too often there is not even the justification of fair play.... He has the advantage of long-range weapons. There is no combat.... The guns discharge.... There is a shout of victory. Surely, man is the king of beasts! ~Liberty Hyde Bailey, "The New Hunting," Country Life in America: A Magazine for the Home-maker, the Vacation-seeker, the Gardener, the Farmer, the Nature-teacher, the Naturalist, April 1902
I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other.... ~Henry David Thoreau, Walden, 1854
I venture to maintain that there are multitudes to whom the necessity of discharging the duties of a butcher would be so inexpressibly painful and revolting, that if they could obtain a flesh diet on no other condition, they would relinquish it forever. ~W.E.H. Lecky
You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity. ~Ralph Waldo Emerson
Comparative anatomy teaches us that man resembles frugiverous animals in every thing, and carnivorous in nothing; he has neither claws wherewith to seize his prey, nor distinct and pointed teeth to tear the living fibre.... It is only by softening and disguising dead flesh by culinary preparations, that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices does not excite intolerable loathing, horror and disgust. Let the advocate of animal food force himself to a decisive experiment on its fitness, and, as Plutarch recommends, tear a living lamb with his teeth, and, plunging his head into its vitals, slake his thirst with the steaming blood; when fresh from the deed of horror, let him revert to the irresistible instincts of nature that would rise in judgment against it, and say, Nature formed me for such work as this. ~William Andrus Alcott (1798–1859), Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages, 1838
While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth? ~George Bernard Shaw
I just could not stand the idea of eating meat - I really do think that it has made me calmer.... People's general awareness is getting much better, even down to buying a pint of milk: the fact that the calves are actually killed so that the milk doesn't go to them but to us cannot really be right, and if you have seen a cow in a state of extreme distress because it cannot understand why its calf isn't by, it can make you think a lot. ~Kate Bush
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you. ~Margi Clark
"Thou shalt not kill" does not apply to murder of one's own kind only, but to all living beings; and this Commandment was inscribed in the human breast long before it was proclaimed from Sinai. ~Leo Tolstoy
As soon as I realized that I didn't need meat to survive or to be in good health, I began to see how forlorn it all is. If only we had a different mentality about the drama of the cowboy and the range and all the rest of it. It's a very romantic notion, an entrenched part of American culture, but I've seen, for example, pigs waiting to be slaughtered, and their hysteria and panic was something I shall never forget. ~Cloris Leachman
We manage to swallow flesh only because we do not think of the cruel and sinful thing that we do. Cruelty... is a fundamental sin, and admits of no arguments or nice distinctions. If only we do not allow our heart to grow callous, it protests against cruelty, is always clearly heard; and yet we go on perpetrating cruelties easily, merrily, all of us - in fact, anyone who does not join in is dubbed a crank. ~Rabindranath Tagore
Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds? ~Plutarch
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust. ~Percy Bysshe Shelley, Queen Mab Notes
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures and substitutes righteousness for squeamishness. ~Bill Griffith, Griffith Observatory comic strip, 1977
To my mind, the life of a lamb is no less precious than that of a human being. I should be unwilling to take the life of a lamb for the sake of the human body. ~Mahatma Gandhi
A veteran USDA meat inspector from Texas describes what he has seen: "Cattle dragged and choked... knocking 'em four, five, ten times. Every now and then when they're stunned they come back to life, and they're up there agonizing. They're supposed to be re-stunned but sometimes they aren't and they'll go through the skinning process alive. I've worked in four large [slaughterhouses] and a bunch of small ones. They're all the same. If people were to see this, they'd probably feel really bad about it. But in a packing house everybody gets so used to it that it doesn't mean anything." ~Slaughterhouse 1997
I eat everything that nature voluntarily gives: fruits, vegetables, and the products of plants. But I ask you to spare me what animals are forced to surrender: meat, milk, and cheese. ~Author Unknown (Thanks, Eric)
Think of me tonite
For that which you savor
Did it give you something real,
or could you taste the pain of my death in its flavor?
~Wayne K. Tolson, from "Food Forethought"
Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. ~Albert Einstein
Vegans plant goodwill. ~Terri Guillemets
The things you did with that cucumber in college does not make you a vegetarian. ~Author Unknown
I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I cried like a child. I ran up a hill and could not breathe. I felt that I was choking. I felt the death of the lamb. ~Vaslav Nijinsky
Would you kill your pet dog or cat to eat it? How about an animal you're not emotionally attached to? Is the thought of slaughtering a cow or chicken or pig with your own hands too much to handle? Instead, would hiring a hit-man to do the job give you enough distance from the emotional discomfort? What animal did you put a contract out on for your supper last night? Did you at least make sure that none went to waste and take a moment to be grateful for its sacrifice? ~Anonymous
Related Quotations: Food, Animal Rights, Environment, Health, Body, Animals, Integrity, Responsibility, Hypocrisy, Self-Respect, Kindness, Insects, Nature, Gardens, Politics, Government, Learning